Beef Steak Fajitas

1 medium green or red pepper, sliced

 1 medium onion, sliced

1 medium onion, sliced

1/2 lb. beef sirloin steak, cut into thin strips

2 flour tortillas (7 inch)

TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa (optional)

COOK and stir green pepper and onion in 1 Tbsp. vegetable oil in large skillet on medium-high heat 5 minutes or until tender-crisp.

ADD steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.

TOP tortillas with steak mixture; drizzle with salsa. Roll up.

Recipe courtesy Kraft Foods.  You can find this recipe and many more at Kraftfoods.com