Pita Cups with Grilled Shrimp, Corn, and Lemongrass

by Nicole H. Auger

(Serves 8)

12 Mini Pita Cups

2 T Olive Oil

3 T Lime Juice

1 Small Bunch Lemongrass, coarsely chopped

10 Medium Shrimp, peeled and deveined

1 Cup Fresh Corn

Salt and Pepper, to taste

To prepare the pita cups, split each in half horizontally, Brush tops with olive oil and bake at 350 degrees about 5 minutes until crisp.

In a large bowl mix the lime juice, lemongrass, shrimp, corn, salt, and pepper. Heat a grill pan to medium-high and cook mixture about 15 minutes. Let cool a few minutes and then spoon into pita cups.