Lemon Chicken and Broccoli
by Nicole Henderson Auger

4 cups broccoli florets (use fresh)

6 lbs. skinless chicken thighs

4T butter

3 cups chicken broth (all natural, low / no sodium)

juice of 2 lemons

Preheat oven to 400 degrees. In 2 9x13 baking dishes melt butter by placing in preheated oven for a few minutes. Add the chicken and broccoli in even amounts to both baking dishes. Add chicken broth and then lemon juice. Bake 35-40 minutes uncovered.