(NC)-This easy marinade brings out the best in
flavour and texture of this practical cut of meat. Pair with a glass of red
Zinfandel to enhance the spice and showcase the wine's characteristics.
1 1 / 2 lb - trimmed flank steak
2 C - red Zinfandel wine
1 / 2 C - honey
2 Tbsp - chopped garlic
1 Tbsp - Black pepper
2 Tbsp - chili powder
1 Tbsp - salt
In medium bowl, combine wine, honey, garlic
and spices, pour over Flank Steak and marinate for 2 hours. Grill over medium
high heat for 3-4 minutes on each side for medium rare. Cook to desired
temperature and thinly slice.
