Apple Grilled Pork Chops with Tangy Horseradish Sauce

4 pork loin chops 11/4" thick

Marinade

• 1 Cup apple juice
• 1 tsp. sage
• 1 clove garlic

Trim fat from meat. Place in a shallow bowl and marinate in the refrigerator covered 2-4 hours.

Grilling

Heat grill on medium.  Place meat directly on rack above flame and keep lid open. Cook for 25-30 minutes or until the juices run clear turning once halfway through.

Horseradish sauce

• 1 Tbsp. butter
• 1 Tbsp. flour
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3/4 cup milk
• 1 Tbsp. horseradish
• 1 tsp. prepared mustard

1. In a small saucepan melt butter over medium heat. Stir in flour, salt and pepper.  Stir in milk all at once. Cook while stirring until thick and bubbly.

2. Take off heat and add horseradish and mustard.

3. Serve immediately