Feta Summer Salad

Ingredients:

• 16 0z. tri-colored spiral pasta
• 1 yellow bell pepper
• 6 cherry tomatoes
• 1/4 cup stick pepperoni
• 1/4 C. Feta Cheese

Dressing:

• 1 small bottle Italian Dressing

Directions:

Prepare the pasta according to package directions.  Cut the yellow bell pepper into small chunks.  The cherry tomatoes are best quartered. 
Cut the pepperoni into 1/4" slices. Dice each slice into very small pieces so they resemble bacon bits.  Crumble the feta cheese into small chunks.

Mix all the ingredients in a large serving bowl.  Add the dressing and toss well.  Cover and refrigerate for 2 hours before serving.

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