Tomato, Cucumber, Avocado Salad

By Nicole Henderson Auger

Ingredients:

• 6 Large Tomatoes
• 4 Cucumbers
• 2 Avocados
• 2T Olive Oil
• ¼ Cup Red Wine Vinegar
• Dried Parsley

Cut tomatoes into wedges and slice the cucumbers and avocados. Toss with olive oil, red wine vinegar, and dried parsley. Keep cold until ready to serve.

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