Salad

• 2 cups shredded carrots
• 2 cups shredded celery
• 2 cups shredded red cabbage
• 1 cup grape tomatoes
• 6T pine nuts
• 2 cups shredded mozzarella

Dressing

• 1 cup olive oil
• 1/3 cup balsamic vinegar
• 2T grain mustard
• 1T dried parsley
• pinch of salt & pepper

In a large mixing bowl combine carrots, celery, cabbage, and mozzarella. In a separate bowl whisk together all dressing ingredients and then pour over salad. Sprinkle the top with grape tomatoes and pine nuts.