Veggie Wontons
Chef: Nicole H. Auger
(Serves 8)

• 2 Packages Shredded Vegetable Mix (cabbage, carrot, broccoli)

• 24 Wonton Wrappers (usually in vegetable section of food markets)

• 4T Olive Oil

• 2T Sweet & Sour Sauce

• ¼ Cup Soy Sauce

In a pan, heat olive oil, sweet & sour sauce, and soy sauce until warm. Add vegetables and mix thoroughly. Cook until vegetables are bright and slightly tender. When cooled, add a spoonful to each wonton wrapper. Fold the wontons down the middle and then tuck in the sides.