Philadelphia® Mexican Dip

Prep Time: 5 min
Total Time: 6 min
Makes: 24 servings, 2 Tbsp. each

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

• 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa

• 1/4 cup KRAFT Shredded Cheddar Cheese

• 2 Tbsp. sliced pitted black olives

• 1 Tbsp. chopped cilantro

PLACE unwrapped block of cream cheese on microwaveable plate: top with salsa, shredded cheese and olives.

MICROWAVE on HIGH 45 sec. to 1 min. or until cheddar cheese is melted.

SPRINKLE with cilantro. Serve with bell pepper strips.

KRAFT KITCHENS TIPS
Special Extra
Spoon 1/2 cup TACO BELL HOME ORIGINALS Refried Beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until cheddar cheese is melted. Continue as directed.

Recipe courtesy Kraft Foods. You can find this recipe and many more at Kraftfoods.com