PREHEAT oven to 350°F. Microwave chocolate
and butter in large microwavable bowl on HIGH 2 minutes or until
butter is melted. Stir until chocolate is completely melted.
Stir in granulated sugar. Blend in eggs and vanilla. Add flour
and pecans; mix well. Spread into greased foil-lined 13x9-inch
baking pan.
BAKE 30 to 35 minutes or until toothpick
inserted in center comes out with fudgy crumbs. (Do not overbake.)
Cool in pan.
CUT brownie in pan into 18 decorative
shapes with 1-1/2 inch star-shaped or holiday cookie cutters.
Sprinkle with powdered sugar. Reserve the trimmings for snacking
or another use.
Recipe courtesy Kraft Foods.
You can find this recipe and many more at Kraftfoods.com