Citrus White Chocolate Macaroons

• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
• 3 squares BAKER'S Premium White Baking Chocolate, chopped
• 2/3 cup sugar
• 6 Tbsp. flour
• 1/4 tsp. salt
• 4 egg whites
• 2 tsp. grated lemon peel
• 1 tsp. almond extract
• 1 square BAKER'S Semi-Sweet Baking Chocolate, melted

PREHEAT oven to 325°F. Mix coconut, white chocolate, sugar, flour and salt in large bowl. Stir in egg whites, lemon peel and almond extract until well blended.

DROP by tablespoonfuls onto lightly greased and floured baking sheets.

BAKE 20 minutes or until edges of cookies are golden brown. Immediately remove from baking sheets. Cool on wire racks. Drizzle with melted chocolate.

Recipe courtesy Kraft Foods. You can find this recipe and many more at Kraftfoods.com