CHIPS AHOY!® Chocolate Pie

Prep Time: 10 min
Total Time: 40 min
Makes: 8 servings

16 CHIPS AHOY! Real Chocolate Chip Cookies

1/3 cup butter, melted

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

2 cups thawed COOL WHIP LITE Whipped Topping

CRUSH cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

ADD milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

SPOON into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.