(NC)-Serve this easy and delicious dessert to your guests this summer. Try
one of the new Hamilton Beach Wave-Action system blenders to achieve the
smoothest results.
1 tsp vanilla (5 ml)
2 tbsp sugar (30 ml)
1 cup mini-chocolate chips (250 ml)
3/4 cup milk (175 ml)
3-ounce package cream cheese, cut into cubes (85 g)
Put vanilla, sugar and chocolate chips in blender jar. Heat milk to steaming.
Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream
cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert
dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.
