Crunchy Cinnamon Coffee Cake
 Prep
Time:
10 min
Total Time:
45 min
Makes:
24 servings, 1 square each
-
3
cups
POST GRAPE-NUTS Flakes,
lightly crushed
-
1-1/2
cups
firmly packed
brown sugar,
divided
-
1-1/2
tsp.
ground cinnamon,
divided
-
4
cups
all purpose
baking mix
-
1-1/4
cups
and 2 Tbsp.
fat free milk,
divided
-
3
eggs
-
1/4
cup
vegetable oil
-
1-1/4
cups
powdered sugar
COMBINE cereal, 1 cup of the brown sugar and 1 tsp. of the
cinnamon; set aside. Mix together baking mix, remaining 1/2 cup
brown sugar, 1-1/4 cups of the milk, eggs and oil just until
blended. Pour half of the batter into a 13x9-inch baking pan
sprayed with no stick cooking spray; sprinkle with half of the
cereal mixture. Repeat layers.
BAKE at 350ºF for 35 min. or until toothpick inserted in
center comes out clean. Cool 10 min. Cut into 24 squares.
WHISK together powdered sugar, remaining 1/2 tsp. cinnamon
and remaining 2 Tbsp. milk until well blended. Drizzle over coffee
cake. Let stand until set.
Recipe courtesy Kraft
Foods. You can find this recipe and many more at Kraftfoods.com
Main Ingredients
Grape nuts cereal, baking mix, brown sugar,
sugar
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