2 Pineapples (save time and buy the ready-to-use cores)
4 Peaches
4 Apples
Sugar
Vanilla Ice-Cream (the best quality you can find)
When you’re ready for dessert, cut pineapples, peaches,
and apples into slices that will fit on skewers. Moisten the slices lightly
with water and sprinkle with a little bit of sugar. Cook on a medium grill
for 3-4 minutes per side. Finish by cooling off the taste buds with some
good vanilla ice-cream.
