Grilled Sweet Peaches
by Dr. Nancy Berkoff

Serves 4

Ingredients:

4 Freestone peaches, pitted and halved

4 Tablespoons fresh or frozen, thawed blueberries, rinsed

4 teaspoons margarine

4 teaspoons orange juice concentrate

1 teaspoon cinnamon

2 teaspoons chopped walnuts

Directions:

Wash peaches and place 2 halves, cut side up on a piece of foil large enough to wrap it in. Repeat with other three peaches. Place 1 Tablespoon blueberries, 1 teaspoon margarine, 1 teaspoon concentrate, 1 teaspoon cinnamon and 1 ¼ teaspoons walnuts in the center of one half of each peach. Close peach halves to form what looks like an uncut peach. Wrap tightly in foil.

Place on grill rack in coolest area of grill. Do not allow to cook over active flame. Allow to cook on grill for about 20 minutes, or until soft and tender.

Serve hot, with lemon or orange sorbet.

Note: this technique can be used with fresh apricots or very soft fresh pears