Individual Chocolate Pots de Crème (Serves 8)
Nicole Henderson Auger
 

• 1 and 1/3 cups 2% milk, brought to a boil
• 2 eggs
• 8 tablespoons sugar
• 2 cups of finest-quality, semi-sweet chocolate chips
• 4 tablespoons of an orange-flavored liquor such as Grande Marnier
• 2 cups of whipping cream
• candied ginger, for garnish

COMBINE the eggs, chocolate, liquor, and 4 tablespoons of sugar in a blender. Once the chocolate is a fine consistency, add the milk. It will melt the chocolate and cook the other ingredients.

POUR into small bowls or cups and refrigerate.

BEAT the whipping cream with 4 tablespoons of sugar. Place a dollop on each serving when ready. Sprinkle each with a few bits of candied ginger.

Main Ingredients

Chocolate, eggs, milk, orange liquor, whipping cream

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