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JELL-O® "Dive-on-In" Cake

1 pkg. (2-layer size) cake mix, any flavor
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
56 Mini OREO Bite Size Chocolate Sandwich Cookies
6 TEDDY GRAHAMS Graham Snacks
5 LIFE SAVERS GUMMIES
4 gummy fish

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.

INVERT cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking.

STIR boiling water into gelatin in large bowl until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours until slightly thickened (the consistency of unbeaten egg whites). (Or, see Tip below for a quicker set method.) Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set.

FROST borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store in refrigerator.

Recipe courtesy Kraft Foods. You can find this recipe and many more at Kraftfoods.com

Main Ingredients

Cake mix, Jello, Whipped Topping, Oreos, Life Saver Gummies, Gummy Fish

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