Moscow Tea
by
Nancy Berkoff, RD,
EdD, CCE makes 3-4 servings
To get you through a cold morning
1 teaspoon orange juice concentrate
½ teaspoon sugar or Splenda
2 Tablespoons instant tea (powdered, unsweetened)
¼ teaspoon ground cloves
¼ teaspoon cinnamon
4 cups water
In a small cup mix together all ingredients except the water.
Stir well to combine. Set aside. Place water in a large container or
2 quart casserole and boil (this should take 3-4 minutes, depending
on your microwave). Stir tea mixture into water until well blended.
Pour into individual cups. If not still very hot, microwave on HIGH
for 30 seconds.
