Wave
Your Flag Cake
-
 1
qt.
strawberries,
divided
-
1-1/2
cups
boiling
water
-
1
pkg.
(8-serving size) or 2 pkg. (4-serving size each)
JELL-O Brand Gelatin,
any red flavor
-
Ice
cubes
-
1
cup
cold
water
-
1
pkg.
(12 oz.)
pound cake,
cut into 10 slices
-
1-1/3
cups
blueberries,
divided
-
1
tub
(8 oz.)
COOL WHIP Whipped Topping,
thawed
SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups
strawberries; set aside.
STIR boiling water into dry gelatin mix in large bowl at least 2
minutes until completely dissolved. Add enough ice cubes to cold water to
measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5
minutes or until slightly thickened (consistency of unbeaten egg whites).
MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced
strawberries and 1 cup of the blueberries to thickened gelatin; stir gently.
Spoon over cake slices.
REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin.
Arrange strawberry halves on whipped topping for "stripes" of "flag." Arrange
remaining 1/3 cup blueberries on whipped topping for "stars." Store leftover
cake in refrigerator.
Recipe
courtesy Kraft Foods. You can find this recipe and many more at Kraftfoods.com
Main Ingredients
Strawberries, blueberries, pound cake, Jello,
Cool Whip
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