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Hickory Chik'n Sandwich
 Prep
Time:
5 min
Total Time:
13 min
Makes:
1 serving
1
frozen
BOCA Meatless Original Chik'n Patty
1
Tbsp.
KRAFT Hickory Smoke Barbecue Sauce
1
Tbsp.
KRAFT LIGHT DONE RIGHT Ranch Reduced Fat Dressing
1
onion roll,
split, toasted
3
thin
cucumber
slices
2
thin
red or green pepper
rings
Leaf lettuce
COOK chik'n patty as directed on package.
MEANWHILE, mix barbecue sauce and dressing until
well blended.
SERVE patty on bottom half of roll; top with
cucumbers, peppers and lettuce. Drizzle with sauce.
Cover with top of roll.
Recipe courtesy
Kraft Foods. You can find this recipe and many more at
Kraftfoods.com
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