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Salmon on Toast Points

Yields one dozen.

½ pound smoked salmon, sliced paper-thin

4T capers

1 sprig of fresh basil, washed and dried

4 slices of sourdough bread

Heat broiler. Flatten each slice of bread with a rolling pin and brush with butter. Heat each side about 30 seconds, until pale brown and crisp. Using a cookie or biscuit cutter, cut out 3 flower shapes from each slice.

Arrange a small mound of salon on each. Top with capers and a basil leaf.

 

 

 

 

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