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Smoked Sausage with Spicy Topping

Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings
 

1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage

1/2 cup CLAUSSEN Sweet Pickle Relish, drained

1 can (4 oz.) chopped green chilies, drained

2 Tbsp. chopped onion

2 Tbsp. KRAFT Pure Prepared Mustard

4 hot dog buns, partially split

1 medium tomato, cut into thin wedges (optional)

COOK sausage as directed on package.

MIX relish, chilies, onion and mustard.

FILL buns with sausage and tomato. Top each with 2 Tbsp. of the relish mixture.

Recipe courtesy Kraft Foods.  You can find this recipe and many more at Kraftfoods.com

 

 

 

 

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