Grilled Corn with Spicy Butter Mustard

• 6 Tbsp. butter-room temperature
• 3 tsp. prepared yellow mustard
• 6 ears corn

1. Peel back the corn husk like a banana leaving the husks attached. Remove the corn silk and rinse the corn. affiliate the corn husks and tie them loosely with kitchen twine used for cooking so they may be easily undone.

2.Cover the corn completely with cold water and let soak for 2 hours.

3. In a small bowl combine the butter with the mustard until completely mixed.

4.Drain the corn and carefully untie the husks.

5. Smear the mustard/butter mixture over the  inside of the corn, rewrap the husks and tie them securely.

6.Grill the corn on the rack of an uncovered grill for 25-30 minutes or until kernels are tender. Turn once halfway through.

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