Having a mix of colorful peppers will make for an
exciting presentation. To prepare the grilled veggies, rough cut the
peppers, Vidalia onions, Yukon Gold potatoes, and zucchinis. Toss with olive
oil and place in a grilling basket or foil packet. Cook on the grill for
about 30-40 minutes until tender. It is best to add the veggies on the grill
after the chicken so they finish at the same time.
