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Creamy Broccoli Soup

Prep Time: 15 min
Total Time: 30 min
Makes:
6 servings, 3/4 cup each
 

 


1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
8 oz. (1/2 lb.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
 

 
COOK and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium.
ADD milk and cream cheese; cook until cream cheese is melted, stirring frequently.
STIR in remaining ingredients; cook until heated through, stirring occasionally.

Recipe courtesy Kraft Foods.  You can find this recipe and many more at Kraftfoods.com
 

 

 

 

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