BOCA® Sausage, Barley and Bean Soup

Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings

• pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage

• 1 qt. (4 cups) water

• 1 can (15-1/2 oz.) great Northern beans, drained, rinsed

• 1 can (14-1/2 oz.) stewed tomatoes

• 1 medium onion, chopped

• 2 stalks celery, sliced (about 1/2 cup)

• 2 medium carrots, sliced (about 1/2 cup)

• 1/2 cup quick-cooking barley

• 2 tsp. Worcestershire sauce

• 1/2 tsp. dried basil leaves

• Hot pepper sauce (optional)

CUT sausage into 1/4-inch-thick slices.

PLACE sausage and all remaining ingredients except hot pepper sauce in Dutch oven or large saucepan. Bring to boil; cover.

REDUCE heat to medium-low; simmer 15 minutes or until vegetables are tender. Season to taste with hot pepper sauce.

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