Chicken Lime Soup

Prep Time: 20 min
Total Time: 50 min
Makes: 7 (1-cup) servings

• 1 can (14-1/2 oz.) diced tomatoes, undrained

• 1 cup chopped onion

• 2 Tbsp. chopped chipotle chili peppers, or to taste

• 3 cloves garlic, minced

• 2 tsp. dried oregano leaves

• 1 bay leaf

• 1-1/2 cups shredded cooked chicken

• 1-1/2 qt. (6 cups) chicken broth

• 1/2 cup fresh lime juice

• Salt and black pepper

• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

• 1/2 cup chopped cilantro

MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

SERVE in soup bowls topped with cheese and cilantro.

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