Speedy Ginger-Chicken Soup Bowls

Prep Time: 3 min
Total Time: 10 min
Makes: 4 servings

• 3/4 cup MINUTE White Rice, uncooked

• 4 tsp. minced gingerroot or 1 tsp. ground ginger

• 1 cup LOUIS RICH Oven Roasted Chicken Breast Cuts

• 2 cups mixed thin red pepper, carrot and green onion slices

• 2 cups chicken broth

COMBINE 3 Tbsp. rice and 1 tsp. gingerroot in each of 4 microwavable soup bowls.

TOP each with 1/4 cup chicken and 1/2 cup of the vegetables; stir until well blended.

ADD 1/2 cup each broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 min. Let stand 5 min. before serving.

printer friendly