Creamy Curried Pumpkin Soup

Prep Time: 10 min
Total Time: 30 min
Makes: 7 (1-cup) servings

• 1 small onion, finely chopped

• 1 Tbsp. olive oil

• 1 can (29 oz.) pumpkin

• 1 can (14 oz.) chicken broth

• 3 Tbsp. brown sugar

• 3/4 tsp. curry powder

• 1/2 tsp. salt

• 4 oz. (1/2 an 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Cook and stir onion in hot oil in large saucepan on medium heat for 10 minutes or until tender.

ADD pumpkin, chicken broth, 2 cups water, sugar, curry powder and salt; stir until well blended. Bring to a boil. Reduce heat to medium-low.

ADD cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring constantly with wire whisk.