Apple Volcanoes

from Chef Jennifer Mraz, The Art Institute of Phoenix

(serves two)

- 2 apples

- 2 large marshmallows

- cup peanut butter

- cup chocolate chips

- cup chopped nuts

- 2 tbsp shredded coconut

Wash apples. Remove stem and core out apple with spoon, enlarging the hole slightly. Press marshmallows in center of cored apple to fill the bottom. Spoon peanut butter into apple to fill to the top. Spread peanut butter over top of apple. Sprinkle with chocolate chips and coconut.