Garden and Hearth>Family>Cooking with Kids

Barbecue Beef Filled Biscuits

Prep Time: 10 min
Total Time:  24 min
Serves:  4 (2 filled biscuits each)
 

Ingredients:

1/2 lb. extra-lean ground beef

1 medium green pepper, finely chopped

1 medium carrot, shredded

1/3 cup BULL'S-EYE Original Barbecue Sauce

1 can (7.5 oz.) refrigerated buttermilk biscuits

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

Directions:

BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with no stick cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)

SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)

BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.

 

Recipe courtesy Kraft Foods.  You can find this recipe and many more at Kraftfoods.com