PLACE
10 of the wafers in large
sealable plastic food storage bag; seal bag. Use rolling pin to roll
over wafers in bag until finely crushed. Break remaining 4 wafers in
half; set side.
POUR milk into medium bowl. Add
pudding mix. Beat with wire whisk 2 minutes or until well blended.
Spoon 1/3 of the pudding into 4 clear dessert cups; top each with
about 1 Tbsp. of the crushed wafers. Repeat layers of pudding and
crushed wafers; top with remaining pudding. Refrigerate until ready
to serve.
DECORATE with gumdrops and licorice
to resemble antennae, stinger and eyes for "bumble bees." Insert 2
of the reserved wafer halves into each cup for "wings."
Recipe courtesy Kraft
Foods. You can find this recipe and many more at Kraftfoods.com