INSERT
pop stick into stem end of each apple; set aside.
PLACE caramels and water in large
saucepan; cook over medium-low heat until caramels are completely
melted, stirring constantly.
DIP apples into melted caramel,
spooning caramel over apples to coat. Allow excess caramel to drip
off, scraping bottom if necessary. Place on sheet of greased wax
paper; let stand about 15 minutes or until caramel is set.
Recipe courtesy Kraft
Foods. You can find this recipe and many more at Kraftfoods.com