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Caramel Dipped Apples

Prep Time: 30 min
Total Time:  30 min
Serves:  5
 

Level of difficulty: Moderate

Ingredients:

5 wooden pop sticks

5 medium apples, washed, well dried

1 pkg. (14 oz.) KRAFT Caramels (about 50)

2 Tbsp. water
 

Directions:

INSERT pop stick into stem end of each apple; set aside.

PLACE caramels and water in large saucepan; cook over medium-low heat until caramels are completely melted, stirring constantly.

DIP apples into melted caramel, spooning caramel over apples to coat. Allow excess caramel to drip off, scraping bottom if necessary. Place on sheet of greased wax paper; let stand about 15 minutes or until caramel is set.
 

Recipe courtesy Kraft Foods.  You can find this recipe and many more at Kraftfoods.com

 


 

 

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