PREPARE
vanilla and chocolate
pudding mixes separately with milk as directed on packages. Let
stand 5 minutes. Gently stir 1/2 cup of the whipped topping into
each bowl of pudding.
SPRINKLE 1 Tbsp. of the cookie
crumbs into bottom of each of 8 (6-oz.) dessert cups; top each with
1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate
pudding. Sprinkle evenly with remaining cookie crumbs. Refrigerate
at least 1 hour or until ready to serve.
INSERT 2 gummy worms into each
serving just before serving.
Recipe courtesy Kraft
Foods. You can find this recipe and many more at Kraftfoods.com