Canning Recipes: Condiments

Zucchini Relish

Zucchini can sure take over the garden. Finding creative ways to use it can be a challenge! This delicious zucchini relish recipe will have you wishing you had planted even more.

Tomato Ketchup

Condiments, like catsup, purchased in a store have added things that aren't good for you and aren't needed for flavor.  Why not make your own?

Salsa

Salsa adds spice to so many meals. Canning your own salsa is easy to do. Then you will always have a delicious supply of homemade salsa on hand to use with tacos, burritos or even meatloaf. And since you made it, it's got just the right "kick" for your taste buds.

Piccalilli

Piccalilli is an old fashion standby at many tables. We think the tradition should carry on. If you have never eaten or canned piccalilli try our easy piccalilli recipe. It will be on your list of "must can" every year from now on.

Green Tomato Relish

Green tomato relish is a wonderful way to use up those green tomatoes that are going to go to waste when that first frost hits. It is delicious on hotdogs and hamburgers. This green tomato relish recipe is chock full of summertime goodness. It will be your family's favorite after they taste the first bite.

Refrigerated Corn Relish

This mason jar recipe was created by Carol Costenbader and included in her book The Big Book of Preserving the Harvest-a Garden and Hearth favorite pick.

Hot Tomato Pepper Sauce

This hot tomato-pepper sauce is great accompaniment for the connoisseur who likes a little kick with their meal.  Roasting the chilies is the trick to the deep flavor.

Blueberry & Raisin Chutney Recipe

Blueberry and Raisin Chutney is an exotic accompaniment to meats and Indian cooking. Try it at Thanksgiving instead of cranberry sauce. Easy to can this is just one of a variety of chutney recipes that are mouth watering. You can't go wrong with this Blueberry & Raisin Chutney recipe.