Contributing Editor: Belinda Mooney

Canning & Preserving

Your guide to canning including instructions, tips and canning recipes.  


Garden and Hearth> Food/Entertain>Canning


Canning Recipes: Jams & Jellies

Recipes Apple Butter

What could be better than a thick slab of homemade bread spread thickly with warm apple butter? Nothing says fall better than that! Why not make your own apple butter?


Strawberry Rhubarb Jelly

If you've never experienced the tart taste of rhubarb, this jelly is the perfect recipe for you.

 


Grape Plum Jelly

Choosing the right plums make all the difference in this grape plum jelly recipe.

 


Blueberry and Cherry Preserves

This mason jar recipe was created by Carol Costenbader and included in her book The Big Book of Preserving the Harvest-a Garden and Hearth favorite pick


peach jamPeach & Almond Jam to Can

Make this delicious peach jam, with a hint of almond, any time of year. It is perfect accompaniment to holiday dishes and makes a lovely gift. It's also wonderful as a glaze for ham.

October 17, 2007


Blueberry & Raisin Chutney Recipe

Blueberry and Raisin Chutney is an exotic accompaniment to meats and Indian cooking. Try it at Thanksgiving instead of cranberry sauce. Easy to can this is just one of a variety of chutney recipes that are mouth watering. You can't go wrong with this Blueberry & Raisin Chutney recipe.

August 6, 2007

 

Topics

Canning Instructions

Condiments

Jams/Jellies

Pickles

Vegetables

 


 
 

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