Welcome to Garden and Hearth's Canning
and Preserving Site. Here you will find delicious recipes for a variety
of preserving methods - canning, freezing, drying and pickling. It
doesn't matter whether your goals is to can jelly for your family and
friends to give as gifts or to put up enough food to feed your entire
family through the winter we are here to help. You will also find and
extensive article library on techniques, basic how to's and the latest
equipment. Safety is always a concern and we will cover those issues as
well.
Feel free to share your favorite recipes
with us and post your questions or comments in the Canning and
Preserving Forum. I love to hear from my readers - tell me what works
for you and what your are preserving this season. I will post shared
recipes on the website. I hope you enjoy reading the recipes and
articles as much as I enjoy writing them.
Belinda's Bio
Belinda Mooney is a freelance writer and mother of 7. She has enjoyed canning
and preserving her family's favorite foods for over twenty years. She especially
enjoys creating "convenience" foods to can such as green beans and potatoes in
ham broth. You can find out more at
www.belindamooney.com.
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