Resist fast food joints when you are on the road, particularly those
ever-present national chains. While some children have difficulty exercising
their palates, traveling offers a great opportunity to try new, local
cuisines. This will help you and your children appreciate local cultures and
history, as well as give you a tasty break.
Remember, too, that “national” foods vary in flavor across the country. For
example, Mexican food cooked in a restaurant in Los Angeles may very well be
prepared quite differently in a kitchen in San Antonio. If your children
like Mexican food, they may not know this and may not care just as long as
they are getting a taco. Also, because there are some similarities, you
might be able to introduce your children to food from Peru or other South
American countries with little resistance.
If your kids enjoy spicy fried chicken at home, you might be able to get
them interested in Cajun food if you are in Louisiana. Barbeque is barbeque,
that is, unless you are in Memphis, Tennessee. Of course, if your children
hate fish, you will probably not be able to interest them in the traditional
Friday night fish fry in Wisconsin or clam chowder in New England, but hey,
there are other items on the menu. At least you can go for it!
So, the next time that you are traveling, push yourself and your children.
Try something new, or something old flavored a little differently. It is
part of what makes traveling special.
-Laura Evans
Laura Evans is
a native Californian and has traveled extensively throughout the
Southwest. She is a Tutor, an Antique Dealer, and a Freelance Writer.
Visit her at
Antiques and
Collectibles.