Growing Basil
 Basil
Characteristics:
Tender culinary perennial (annual
in colder climates) that is surprisingly easy to grow. Common
sweet basil has glossy, deep green leaves but the many varieties
of basil differ extensively in habit and color. Grow 1-3 feet depending
upon variety.
Growing Basil:
To get an early start on the season
basil can be started indoors but grows just as easily outdoors as
long as it is planted well after the threat of frost has passed.
Choose a sunny location with well draining soil conditions.
Sow the basil seeds evenly to a depth of 1/8". When seedlings
emerge with two to three leaves, thin the plants to 6"-12"apart.
Unless the soil is extremely poor, basil does not need to be fertilized
as this ultimately affects the flavor. Mulch is a good idea
for basil as the plants needs consistent moisture levels.
Pinch off flower buds as soon as they appear to encourage a bushier
more productive plant.
 Harvesting
Basil:
To keep basil producing cut early
and often. Cut to about 1/4" above a node. If whole
stems are being harvested, cut just above a pair of leaves.
Uses:
Basil is primarily a culinary
herb popular in Italian dishes, pesto and vinegars.
Resources:
*Sweet Basil
Henry Fields Seed and Nursery Co
* Windowsill Herb Kit
Gardeners Supply (lemon basil, marjoram, parsley)
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