Common thyme is a semi-hardy,
low-growing, perennial. Its leaves are gray with Thyme blooms.
Numerous varieties include lemon, dwarf and creeping.
Raising Thyme:
Thyme is a slow growing plant so it is
best to start indoors in early spring. It is very easy to grow
from seed. Transplant when all danger of frost has passed in a
sunny spot with well drained soil.
Harvesting Thyme:
Thyme can be harvested during the
growing season. Simply snip some off for fresh use. To harvest
time, wait until the plant is in full bloom. Cut the stems about
halfway or where they are no longer tender.
Uses:
Soups
Sauces
Meats
Presumed medicinal uses:
relieves colds and congestion
Thyme Characteristics:
Uses:
