Italian Herbs

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    Herbs for an Italian Pantry 1_herbs

    All kitchens can benefit from having a wide variety of dried herbs on hand. Find out how to make the most of your herbs and which are the best for your Italian pantry collection.
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    Must Know

    • Use a mortar and pestle

      To release the flavor of your dried herbs right before cooking, grind them with a mortar and pestle.

      By: Life123 Editors

    • Add basil to soups in the final few minutes

    • Parsley can replace basil

    Trap Door

    • Don’t use too much thyme

      Thyme is a powerful herb that can have the tendency to overpower a dish if used with a heavy hand.

      By: Life123 Editors

    • Never store herbs in light

    • There is a difference between oregano and marjoram

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