Vegetable of the Month: Lovely Lettuce
For a delicious, easy to grow
garden treat, lettuce can't be beat! It is a must for your
organic garden: it matures quickly, has few pest or disease problems and is a
beautiful addition to your vegetable patch.
Those of you who are big salad eaters and who currently buy your
lettuce at the grocery store will find that you save a huge
amount of grocery money and have much tastier salads too. Talk
about a win/win situation!
Lettuce comes in four main types: crisphead, romaine, butterhead
and leaf. The most familiar type of lettuce to most people is
crisphead, the lettuce family that Iceberg lettuce belongs to.
Crisphead lettuces are very finicky about growing conditions and
aren't the best choice for you to grow in your home garden
(unless you live in the desert areas of California and Arizona
where most of the USA's lettuce supply is grown). With some
planning and care, crispy, sweet Romaine, soft, colorful
Butterhead and frilly, mild leaf lettuces will all thrive in
organic gardens just about anywhere in this country.
5 Lettuce varieties sure to be a hit in your organic vegetable
garden
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Parris Island Romaine- a big, sweet green lettuce that can be
grown in cool or warm weather.
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Red Sails- a mild, compact red leaf lettuce that is slow to bolt and unlikely to become bitter.
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Deer Tongue Bibb (Butterhead) - Excellent for "baby" salad production
-
Winter Density- A tall romaine/bibb cross type lettuce that is
tolerant to frost.
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Galactic-a bright red lettuce that is beautiful in salad mix.
Lettuce is a great vegetable to grow during the spring and fall
months as well as during the summer if you live in a cool area
of the country and the winter in warmer areas and/or have a
greenhouse or cold frame. The simplest way to grow lettuce is by
choosing a variety that has a flavor and a look that you like
and is suited to the weather conditions that it is likely to
encounter. For example, some varieties of lettuce are very
tolerant of warm weather and others aren't, so choose
accordingly. It is fun to grow several varieties that strike
your fancy.
This will help your garden and your salads to be more healthful
and colorful.
Once you've decided which lettuces to grow and you have a garden
spot or container ready for them, you can seed them directly
into their new home. To grow head lettuce, seeds should be
planted about 1/8'' deep and at a rate of about 4 seeds/foot in
rows 12-18''
apart. If you crave "baby" lettuce, you can seed your lettuce in
a block or a band at about 15 seeds/square foot. After seeding,
keep your soil moist and you will see your lettuces sprout in
about 3 days.
Lettuce grows quickly and will be ready to harvest as baby
lettuce about 28 days after seeding. Head lettuces should take
45-60 days to mature, depending on the variety you are growing.
Baby salad mix is harvested by giving the lettuce a "haircut",
cutting leaves off above the soil surface (leave enough leaf
that the plants can grow back if you want a second harvest from
the same plants). Head lettuce is harvested by cutting the head
off just above the soil surface.
Your lettuce should be relatively trouble free to grow. While
lettuces are prone to a few fungal diseases such as damping off,
bottom rot and downy mildew, these problems are relatively
uncommon. If they do occur, it's likely to be during a time of
cool, damp weather. A few insect pests find lettuce to be a
tasty treat. These are aphids, army worms, cabbage worms and
loopers and slugs (see "Dreaded Garden Pests: Slugs" article,
also on this site).
These pests can be controlled with organic methods:
lady bugs will eat aphids, the "worms" (actually
caterpillars) can be treated with Bt and slugs can be trapped.
Lettuces are one of the wonderful vegetables that can go right
from your garden to your plate with minimum preparation time.
Five minutes after harvesting it, you can be enjoying your very
own organic lettuce mix.
Give lettuce a try. It will be much tastier than any lettuce
that you have ever bought in the grocery
store, guaranteed! Lettuce is fun to grow, beautiful
to look at and is sure to be a hit on your dinner table. Makes
you want to treat yourself to a salad, doesn't it?
~Tammy Biondi
Tammy Biondi is
a former suburbanite who moved to the
country in order to dedicate herself to the farm and garden life. She grows and
sells organic plants and vegetables and uses the knowledge she gains from
her professional experiences to make a beautiful and bountiful home garden
for herself and her family.
Photo:
Lettuce Blend
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