Tea Time Traditions

Tradition…Tradition! Every time I think of the word, tradition, I can hear the singing in the movie, Fiddler on the Roof. We all have traditions in our life no matter what part of the world you live in or are from. Teatime traditions are no different. Many diverse countries have special ways of preparing teas, performing customs of tea and even flavors of tea.

The British tradition of having teatime has been in place for over 200 years. It all started when the rich employers wanted to pay compensation for the long hours they had their employees (servants) working. I think it is a perfect way to rejuvenate and refuel the body. Never feel like you cannot have a tea break at work, especially when feeling tense or tired.

Tsampa

Tsampa time was most sacred in Tibet. The tea was infused, strained and then mixed with salt and either goat’s milk or yak butter. They took much heed and consideration to brewing this green brick tea. It is always served with tsamba, a cake made from corn or barley.

Egypt

Pakistan, Saudi Arabia and Egypt serve their black tea that is from India and their Ceylon tea flavored and served strong with sweetener, but they NEVER serve it with milk.

Contrary to the rumors, Islamic law do not forbid the drinking of fermented black tea. (Just a little tidbit for you to share.)

India

In India, they talk about tea like we do coffee over here. They ask you if you want black tea like we ask if you want black coffee. Their tea is created to be spicy like the rest of their menu. They are also known for blending black tea with milk and spices such as cloves, cardamoms and cinnamon balance with heaps of sugar. They even serve it on the streets in clay cups that are traditionally smashed after drinking.

Morocco

Mint tea is the Moroccans tea of choice. They brew it in elaborate silver teapots and served in attractive tea glasses. The fresh mint leaves are infused in the boiling water and served with sugar in order to dissolve the bitter taste of the mint leaves. It now is customary to brew some green tea with fresh mint leaves so that it will achieve that smoother more favorable taste. What Moroccans are really known for is their entertaining way of pouring the tea. They hold it high above the glass to create froth on the facade of the tea.


Do you know of any foreign country tea tradition? Have any questions about global tea traditions? Feel free to give me a holler in the Tea Pot Junction Forum, or below in questions or thoughts.
 

~Rochelle Valasek