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When white wine is mentioned for many the first thing that comes to mind is Chardonnay. White wines can range from dry to sweet and offer a wide variety of choices to explore.
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Ice wines make perfect dessert wines as they are created when the grapes freeze on the vine, reducing fluid levels and typically increasing sugar levels.
Sauvignon Blanc, Pinot Gris and Pinot Blanc should be enjoyed while still young.
Clarity is the term judges use to describe the absence of suspended materials in wine. Suspended bacteria and yeast cells cause a hazy-white appearance. Similar milky-white hazes are caused by excessive amounts of iron. Excess copper often causes a reddish-brown haze. Tiny suspended crystals of potassium bitartrate can produce a dense, milky appearance in white wines.