Omega 3 Fish Oil Benefits
What is omega 3 fish oil and what benefits does this oil hold for
you?
Omega 3 Fish Oil
Omega 3 fish oil contains docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA). These omega 3 fish fatty acids are the
components of fish oil that require your attention.
Omega 3 Fatty Acid Benefits
What can omega 3 fish oil do for you?
Omega 3 fatty acids can:
Lower the level of triglycerides in your blood
Lower the risk of getting a heart attack if you have had an
attack before.
Slightly lower your blood pressure.
There is good scientific evidence that omega 3 fatty acids might:
Reduce the death rate of from heart disease if you eat fish
regularly.
Reduce morning stiffness and tenderness suffered by those who
have rheumatoid arthritis.
Many suggest that omega 3 fatty acids:
Can help prevent strokes
Can help prevent atherosclerosis
Can help prevent angina
Can help prevent abnormal heart rhythms
Can help prevent cancer
However, scientific evidence to date does not yet conclusively prove
these claims.
Foods High in Omega 3 Fatty Acids
Salmon
Halibut
Oysters
Light Canned Tuna
Tuna
Herring
Trout
Shark
Swordfish
Omega 3 Fatty Acids and Alphalinolenic Acid (ALA)
Some foods contain alpha-linolenic acid, another type of omega 3
fatty acid. While not as potent as other types of omega 3 fatty acids,
ALA can also be beneficial to you. Foods with ALA include:
Soybean products
English Walnuts
Canola Oil
Olive Oil
Omega 3 Fatty Acids Safety
Keep in mind that the Food and Drug Administration does not regulate
the manufacture of omega 3 fatty acids. Therefore, make sure that you
read the labels of the product that you are considering purchasing
before you spend your money. The Food and Drug Administration suggests
that you can take up to three grams of omega 3 fatty acids daily. It is
also always wise to check with your doctor about taking any type of
supplement.
People who are allergic to fish or fish oil should only take products
that are made using ALA while people who are allergic to nuts should
only use products that contain fatty acids derived from fish.
Side effects of taking omega 3 fatty acids might include:
Bleeding
Upset stomachs
An increase of LDL cholesterol, the “bad” cholesterol.
Check to see if the supplement that you are considering contains
vitamin E. Many products do because taking fish oil over a long period
of time can lead to vitamin E deficiencies. If you are also taking
vitamin E supplements, you may end up with too much vitamin E in your
system.
If you have low blood pressure or are taking medication to lower your
blood pressure, consult your physician before taking omega 3 fatty
acids. In addition, if you experience any side effects, stop taking
omega 3 fatty acids and consult your doctor right away.
Fish, Omega 3 Fish Oil, and Mercury
According to the American Heart Association, the benefits of eating
fish usually outweigh the possible negative side effects of consuming
mercury and other contaminants, particularly for men who are middle aged
and older and women who have gone through menopause. The American Heart
Association suggests women who are considering getting pregnant, are
pregnant, or are nursing avoid eating fish with possible high mercury
contaminants, such as shark and swordfish. The Heart Association also
recommends that children avoid fish that may have high mercury content.
In addition, the Association suggests mixing the types of fish that you
eat to minimize possible contaminants.
~Laura Evans
Staff Editor
Laura Evans is a freelance writer living in Southern California.